Discover the best of Steenberg when this beloved farm in the heart of South Africa’s oldest wine region, teams up with other top producers at the annual Constantia Fresh outdoor wine festival on Sunday, 24 February.
Steenberg’s Executive Chef, Kerry Kilpin, will be joining top local chefs dishing up culinary gems to accompany the wines. Chef Kerry has chosen her fresh and vibrant seared steak salad as the perfect outdoor taste partner for Steenberg’s selection of signature cool climate wines. The beautifully textured Semillon is a particularly good match for this sumptuous summer salad.
Now in its 10th year, Constantia Fresh is a refreshing, uncluttered festival held from 14h00 till 18h00 in the tranquil grounds of Buitenverwachting.
Tickets at R600 per person, all inclusive for a glass, wine, food and music, are available directly from the Steenberg Tasting Room or at www.quicket.co.za.
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