Ham and cheese-baked bread

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ham 400x416 - Ham and cheese-baked bread

Try this appetizing ham and cheese-baked bread recipe by our Food Editor Ntwenhle Gcabashe.

Ham and cheese-baked bread

ham 400x416 - Ham and cheese-baked bread

Prep time: 15 minutes

Cooking time: 35–40 minutes

Serves: 5–6

  • 12 white bread slices, cubed
  • 2 cups bacon, chopped and cooked
  • 2 cups Cheddar cheese, grated
  • 1 cup Mozzarella cheese, grated
  • 2 tablespoons butter
  • 1 garlic clove, crushed
  • 1 onion, finely chopped
  • 1 cup frozen peas, thawed
  • Handful fresh thyme, chopped
  • Salt and pepper
  • ½ cup (125ml) extra dry gin
  • Fresh coriander, for serving

SEE ALSO:

  1. Put butter in a large pan. Fry garlic and onion until soft. Add peas and thyme. Season with salt and pepper.
  2. Mix bacon and bread in a bowl. Add peas mixture, and transfer into lightly greased baking dish.
  3. Pour gin and sprinkle with cheeses. Bake for 25–30 minutes or until cheese melts. Serve with coriander.

The post Ham and cheese-baked bread appeared first on Bona Magazine.

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